Festive Party Menu

Starters

Warm Baked Bread Rolls with Butter, Pesto, Virgin Olive Oil& Balsamic Vinegar

Chefs Homemade Soup with Warm Bread Roll

Salmon & Smoked Haddock Fishcake with Tartare Sauce, Lemon Oil & Seasonal Herb Leaf Salad

Chicken Liver Parfait with Fig & Black Pepper Chutney & Toasted Brioche

Black Pudding & Lancashire Cheese Tartlet with A soft Poached Egg & Spicy Home made Ketchup

Twice Baked Goats Cheese Soufflé with a Pear, Pine nut & Wild Rocket Salad, Beetroot Vingarette

Timbale of Atlantic Prawns, Marie Rose Sauce & Baby Leaf Salad

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Roast Fillet of Scotch Salmon with Lilliput Capers, Lemon Buerre Blanc, Seasonal Vegetables & New Potatoes

Prime Pan Fried Scotch Sirloin Steak with Hand Cut Chips, Baby Vegetables & a Whiskey & Three Peppercorn Sauce

Char grilled Sweet Maple Cured Bacon Cutlet with Buttered Savoy Cabbage, Fondant Potatoes & a Chive & Mustard Sauce

Steamed Steak, Ale & Mushroom Pudding with Hand Cut Chips & Seasonal Winter Vegetables

Roast Local Turkey with all the trimmings, Seasonal Vegetables and Fondant Potatoes

Slow Roast Shoulder of Cumbrian Lamb with Basil, Sun blushed Tomato & Madeira Jus, Fondant Potatoes & Seasonal Vegetables

Wild Mushroom Risotto, Garden Herbs, Soft Poached Egg & Rocket & Parmesan Salad

Baked Spinach & Ricotta Canellini with Arrabiata Sauce

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Traditional Steamed Christmas pudding with Vanilla Ice Cream & Brandy Custard

Vanilla Crème Brulee with Raspberries

Mascarpone, Champagne & Vanilla Cheesecake with Girotine Cherries

Tiramisu with Langue De Chat Biscuits

Whisky Jelly, Raspberries, Oranges & Drambuie Anglaise

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Lunch £17.50 Dinner £18.95

Café Latte £2.95

Coffee £2.95

Cappuccino £2.95

Tea £2.95

Expresso £2.95

A discretionary service charge of 10% will be added to the bill.