Christmas day Four Course Luncheon Menu

MULBERRY TREE

Pheasant & Wild Duck Consommé

Vodka Cured Gravadlax of Salmon

With Crunchy Cucumber & Avruga Caviar

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Pressed Chicken & Ham Terrine with Pistachios & Dried Cranberries

Cumberland Sauce & Warm Toasted Brioche

Crispy Filo wrapped Pear with Serrano Ham & Roquefort, On a Wild Rocket & Toasted Pine Kernel Salad

Smoked Haddock & Hot Smoked Salmon Tartlet

With a Soft Poached Egg & Hollandaise Sauce

Atlantic Prawn & Lobster Timbale with a Mango & Papaya Salsa & Sweet Chilli Sauce

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Traditional Roast Local Turkey with all the trimmings, Seasonal Vegetables & Roast Potatoes

Roast Fillet of Halibut with New Potatoes, Creamed Savoy Cabbage & Smoked Salmon

Loin of Venison with Sauce Poirvrade, Cranberries, Seasonal Vegetables & Crisp Rosti Potato

Seven Hour Slow Braised Lamb Shank with Fondant Potatoes, Seasonal Vegetables, Lavender, Honey & Lemon Thyme

Prime Aged Fillet of Scotch Beef with a Marrow Bone & Stilton Melting

Crust, Rich Burgundy Sauce, Seasonal Vegetables & Fondant Potatoes

Roast breast of Goosnargh Duckling with Rosti Potato, Seasonal Vegetables, Seville Oranges & a Grand Mariner Scented Jus

Wild Forest Mushroom Risotto, Garden Herbs, Soft Poached Egg & Rocket & Parmesan Salad

Baked Spinach & Ricotta Canelloni with Arrabiata Sauce

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Warm Melting Chocolate Pudding with Vanilla Ice Cream

Whiskey Jelly, Raspberries, Oranges & Drambuie Anglaise

Classic Christmas pudding with Vanilla Ice Cream & Brandy Custard

Mascarpone, Champagne & Vanilla Cheesecake with Griotine Cherries

Cinder Toffee Meringue, Vanilla Ice Cream, Butterscotch Sauce

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Freshly Ground Coffee with Homemade Fudge & Biscuits

£85 Children; 12 Years under £35

A discretionary service charge of 10% will be added to the bill.