Sunday lunch
Starters: |
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Shetland Isles, rope grown mussels, moules mariniere (£2.00 supplement) |
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Chef’s speciality soup of the day served with a warm roll |
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2 oysters, red wine vinegar & shallots |
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Garlic mushrooms with bacon lardons |
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Crab bisque, finished with Armagnac and cream (£1.00 supplement) |
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Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon |
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Twice baked goats cheese soufflé, pear, pine nut & wild rocket Salad, beetroot Vinaigrette |
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Salmon, prawn, halibut & smoked haddock fishcake, parsley sauce & seasonal leaves |
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Black pudding potato cake with spring onion, horseradish, pancetta, soft poached egg & hollandaise sauce |
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Baked guinea fowl egg & smoked haddock, hollandaise sauce & toasted brioche |
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Fresh Scottish deep fried squid, seasonal leaves & tartare sauce (£2.00 supplement) |
Main Courses: |
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Traditional roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables |
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Braised beef brisket, roast potatoes, seasonal vegetables, rich meat sauce |
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Roast breast of chicken, seasonal vegetables, pressed buttered sliced potatoes& tarragon jus |
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Roast sweet cured bacon chop, buttered sweet heart cabbage, roast potatoes, creamy mustard sauce |
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Roast fillet of Loch Duart Scotch salmon, creamed leeks, new potatoes & rich merlot sauce (£1.00 supplement) |
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Oven baked cod, lemon buerre blanc, seasonal vegeatbles, new potatoes (£2.00 supplement) |
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Oven roasted Goosnargh duck breast (served pink unless stated otherwise). Wilted asian greens, sweet chilli & spring onion teriyaki glaze (£5.50 supplement) |
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Coq au vin, with chicken leg, mashed potato, mushrooms & onions |
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Shell fish linguini, with a hint of chilli, with mussels, king prawns & shellfish sauce (£6.00 supplement) |
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Steak burger made with 100% prime rump steak with onions & herbs, chips, whisky & peppercorn sauce, seasonal vegetables. |
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Steamed chicken & ham hock suet pudding, hand cut chips, seasonal vegetables & parsley & chive cream |
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Prime aged 9oz fillet of Scotch beef, bone marrow & parsley gratin, seasonal vegetables, chips & rich merlot sauce (£6.50 supplement) |
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Two Whole Roast local Quail with a mushroom & red wine sauce, seasonal vegetables and fondant potatoes |
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Prime Scotch aged 8oz sirloin steak, peppercorn sauce, hand cut chips & buttered pressed sliced potatoes (£3.00 supplement) |
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Fish pie, salmon, cod, halibut, prawns & smoked haddock, in leek and fish stock sauce topped with mashed potato with chives & seasonal vegetables |
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Baby pea & soya bean penne pasta, rocket & parmesan saladd |
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Roast fillet of halibut, spring greens, new potatoes & lobster sauce (£6.00 supplement) |
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Roast fillet of seabass, stir fried Asian greens with sesame seed oil, new potatoes, chilli & spring onion dipping sauce (£3.00 supplement) |
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Side Orders | |
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Hand cut chips |
£2.95 |
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Skinny chips |
£2.25 |
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Beer battered onion rings |
£2.50 |
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Sautéed mushrooms |
£2.75 |
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Buttered spinach |
£ 2.95 |
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Mashed potatoes |
£2.75 |
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2 courses |
£14.00 |
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3 courses |
£16.50 |
A discretionary service charge of 10% will be added to the bill.
Desserts: |
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Creamy Lancashire, red Leicester, Somerset brie & mature Stilton, grapes & celery cucumber pickle, walnut & sultana bread, selection of cheese biscuits (4.00 supplement) |
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Rich rice pudding with mixed berry compote |
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Steamed sponge pudding with vanilla custard |
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Warm banana sticky toffee pudding, butterscotch sauce & vanilla ice cream |
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Vanilla crème brulee |
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Eton mess |
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Mixed flavoured ice cream |
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Fresh strawberries |
Coffee, hot beverages & infusions: | |
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Fresh ground coffee |
£2.95 |
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Espresso |
£2.50 |
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Large espresso |
£3.00 |
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Cappuccino |
£2.95 |
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Café Latte |
£2.95 |
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Hot chocolate |
£2.95 |
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English breakfast tea |
£2.95 |
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Earl grey tea |
£2.95 |
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Fresh mint tea |
£2.95 |
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Green tea |
£2.95 |
