Sunday lunch
2 courses £14.00
3 courses £16.50
Sample menu
Starters
Chicken liver parfait, pear compote & brioche
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Chefs homemade soup of the day with a warm roll
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Anti pasti:(served with balsamic vinegar & extra virgin olive oil)
Warm walnut bread, chicken liver parfait,
warm toasted brioche, parma ham, continental meats,
selected olives & sun blushed tomatoes, pear chutney
(£2.00 supplement)
***
Twice baked mozzarella soufflé with sun blushed tomatoes & pesto
on a tomato & red onion salad
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Salmon & smoked haddock fishcake, parsley sauce & seasonal leaves
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Selected olives & sun blushed tomatoes
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Traditional Greek Salad
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Tikka marinated chicken fillets, minted cucumber
yoghurt dressing, tomato salad
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Melon cocktail
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Black pudding on an English muffin, crispy pancetta,
soft poached egg, hollandaise sauce & seasonal leaves
***
Smoked salmon & prawn timbale, served with seasonal leaves
(£2.00 supplement)
***
Fresh asparagus, soft poached egg & hollandaise sauce
***
Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon
***
Black pudding potato cake with spring onion, horseradish,
soft poached egg, hollandaise sauce
***
Goats cheese coated in panko, seasonal leaves,
caramelized onions & beetroot dressing
Main Courses:
Traditional roast beef with Yorkshire pudding,
Fondant potatoes and Seasonal vegetables
***
Roast breast of chicken, seasonal vegetables, boulangere potatoes & tarragon jus
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Asparagus, baby pea & soya bean penne pasta, rocket & parmesan salad
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Steamed steak, ale & mushroom pudding, hand cut chips
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Roast loin of pork, sage and apple sauce, crackling,
Black pudding mashed potatoes and seasonal vegetables
***
Beer battered, prime scotch cod & chips, deep fried in dripping
with tartare sauce & mushy peas
***
Steamed chicken & ham hock pudding, hand cut chips,
seasonal vegetables, parsley & chive cream
***
Roast fillet of smoked haddock, wilted spinach &mascarpone, soft poached egg & hollandaise sauce, new potatoes & baby seasonal vegetables
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Prime scotch cod wrapped in cured ham, cannellini beans, vine tomatoes & basil
(£2.00 supplement)
***
Prime aged 9oz fillet of Scotch beef, bone marrow & parsley gratin, seasonal vegetables, savoyard potatoes & rich merlot sauce
(£5.00 supplement)
***
Braised new season spring lamb shank, fondant potatoes,
seasonal vegetables, honey & rosemary scented jus
(£3.00 supplement)
***
Pan fried fillet of halibut, from Rock Hall, Scotland, served with seasonal vegetables new potatoes & lemon buerre blanc
(£7.00 supplement)
***
Pan fried lamb fillets, mint & leek masked potatoes, tarragon jus
(£2.00 supplement)
Desserts
Steamed apple & blueberry sponge pudding with vanilla custard
***
Warm sticky toffee pudding, butterscotch sauce
& vanilla ice cream
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Vanilla crème Brulee
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Nougat glace with maltesers, raspberry coulis and seasonal berries
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Eton mess
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Mixed flavoured ice cream
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Creamy Lancashire, red Leicester & mature stilton .cucumber pickle,
walnut & sultana bread, home-made biscuits
grapes & celery
(£4.00 supplement)
A discretionary service charge of 10% will be added to the bill
