Sunday lunch
2 courses £14.50
3 courses £18.00
sample menu
Starters
Chicken liver & foie gras parfait, Pear Compote & Brioche
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Salmon and smoked haddock fishcake, With a soft poached egg & sauce hollandaise
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Beetroot and goats cheese tartlet With red onion confit, balsamic syrup, rocket and parmesan Salad
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Cream of chicken soup with wild mushrooms and parmesan croutons
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Deviled Lambs Kidneys with Toasted Ciabatta
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Tikka MarinatedChicken Fillets with Minted Thai Coleslaw & Lime & Garlic Mayonnasie
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Crispy Filo wrapped Pear with Roquefort & Serrano Ham on a Wild Rocket & Toated Pine Nut Salad
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Traditional Potted Lancashire Ham Terrine with Home made Piccailli & Toasted Broiche
Mains
Traditional roast beef with Yorkshire pudding and summer Vegetables
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Slow Roast Confit Belly Pork with Sage & Apple Sauce & Crispy Onion Rings
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Slow Roast Shoulder of Cumbrian Spring Lamb with a Basil & Sunblushed Tomato Jus
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Sweet Maple Cured Bacon Cutlet with Buttered Savoy Cabbage & a Creamy White Wine & Three Mustard Sauce
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Fresh egg penne pasta with three cheeses sauce, asparagus, baby peas and rocket salad
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Parmsen Crusted Breast of Corn Fed Free Range Chicken with Spring Greens & a Tarragon Scented Jus
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Roast Breast of Goosnargh Duckling with a Bramble Berry Jus, Fondant Potatoes, Baby Spring Vegetables
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Prime Aged Scotch Sirloin Steak with Hand Cut Chips Cooked in Dripping & a whiskey & Three Peppercorn Sauce
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Seared Fillet of Salmon with Asian Greens, Fresh Egg noodles & a Spicy Thai Broth
Desserts
Sticky Rhubarb & Ginger Sponge Pudding with Vanilla Custard
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Bramley Apple & Blackberry Crumble with Vanilla Ice Cream
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Warm Pear & Almond Tart with Double cream
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Vanilla Panna Cotta with Pached Exotic Fruits
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Gratin of Summer Berries with Mango Sorbet
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Selection of Mixed Ice Creams or Fruit Sorbets
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Tiramisu with Langue de Chat Biscuits
Fresh ground coffee
Served with homemade fudge and biscuits
Children’s Portions Available upon Request
