Wrightington Restaurant Lancashire / Gastro pub & fine dining restaurant - Good Food Guide Recommended Restaurant in Lancashire

Sunday lunch

2 courses £14.00

3 courses £16.50

Sample menu

Starters

Chicken liver parfait, pear compote & brioche

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Chefs homemade soup of the day with a warm roll

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Anti pasti:(served with balsamic vinegar & extra virgin olive oil)

Warm walnut bread, chicken liver parfait,

warm toasted brioche, parma ham, continental meats,

selected olives & sun blushed tomatoes, pear chutney

(£2.00 supplement)

***

Twice baked mozzarella soufflé with sun blushed tomatoes & pesto

on a tomato & red onion salad

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Salmon & smoked haddock fishcake, parsley sauce & seasonal leaves

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Selected olives & sun blushed tomatoes

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Traditional Greek Salad

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Tikka marinated chicken fillets, minted cucumber

yoghurt dressing, tomato salad

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Melon cocktail

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Black pudding on an English muffin, crispy pancetta,

soft poached egg, hollandaise sauce & seasonal leaves

***

Smoked salmon & prawn timbale, served with seasonal leaves

(£2.00 supplement)

***

Fresh asparagus, soft poached egg & hollandaise sauce

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Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon

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Black pudding potato cake with spring onion, horseradish,

soft poached egg, hollandaise sauce

***

Goats cheese coated in panko, seasonal leaves,

caramelized onions & beetroot dressing

Main Courses:

Traditional roast beef with Yorkshire pudding,

Fondant potatoes and Seasonal vegetables

***

Roast breast of chicken, seasonal vegetables, boulangere potatoes & tarragon jus

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Asparagus, baby pea & soya bean penne pasta, rocket & parmesan salad

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Steamed steak, ale & mushroom pudding, hand cut chips

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Roast loin of pork, sage and apple sauce, crackling,

Black pudding mashed potatoes and seasonal vegetables

***

Beer battered, prime scotch cod & chips, deep fried in dripping

with tartare sauce & mushy peas

***

Steamed chicken & ham hock pudding, hand cut chips,

seasonal vegetables, parsley & chive cream

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Roast fillet of smoked haddock, wilted spinach &mascarpone, soft poached egg & hollandaise sauce, new potatoes & baby seasonal vegetables

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Prime scotch cod wrapped in cured ham, cannellini beans, vine tomatoes & basil           

(£2.00 supplement)

***

Prime aged 9oz fillet of Scotch beef, bone marrow & parsley gratin, seasonal vegetables, savoyard potatoes & rich merlot sauce

(£5.00 supplement)

***

Braised new season spring lamb shank, fondant potatoes,

seasonal vegetables, honey & rosemary scented jus

 (£3.00 supplement)

***

Pan fried fillet of halibut, from Rock Hall, Scotland, served with seasonal vegetables new potatoes & lemon buerre blanc

(£7.00 supplement)

***

Pan fried lamb fillets, mint & leek masked potatoes, tarragon jus

(£2.00 supplement)

Desserts

Steamed apple & blueberry  sponge pudding with vanilla custard

***

Warm sticky toffee pudding, butterscotch sauce

& vanilla ice cream

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Vanilla crème Brulee

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Nougat glace with maltesers, raspberry coulis and seasonal berries

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Eton mess

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Mixed flavoured ice cream

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Creamy Lancashire, red Leicester & mature stilton .cucumber pickle,

walnut & sultana bread, home-made biscuits

grapes & celery

(£4.00 supplement)

A discretionary service charge of 10% will be added to the bill


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Last update: 13 Jan 2010, 09:12:07
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