Starters

Warm Baked Bread Served With English Butter, Virgin Olive Oil, Balsamic & Pesto £2.65 per Person

Half dozen oysters with lemon, red wine vinegar & shallots

£9.75

*Selected olives & sun blushed tomatoes

£5.95

*Chefs Specialitiy  soup of the Day with Warm Bread

£5.95

*Chicken liver & foie gras parfait with a Fig & Black Pepper  compote & toasted brioche

£6.95

Twice baked Lancashire cheese soufflé, with a spiced pear

Walnut & rocket salad & blue cheese dressing

£5.95

Atlantic Prawn Cocktail with Marie Rose Sauce & Herb Leaf Salad

£6.95

Melting baked goats cheese with char grilled vegetables

Seasonal leaves, beetroot vinaigrette & basil oil

£5.95

*Black Pudding & Lancashire Cheese, Soft Poached Egg,Spicy Ketchup & Seasonal Leave Salad

£5.95

Deviled Lambs Kidneys with Toasted Broiche

£5.95

New Season Local Asparagus, Soft Poached Egg, Hollindaise Sauce & Herb Leaf Salad

£6.95

Spicy Salt & Pepper Schezwan King Prawns with a Chilli & Spring Onion Dipping Sauce

£10.95

Char Grilled Emporer Prawns with Garlic & Lemon

£6.50 each

Finest Iranian Sevruga Caviar – 30g

Classically garnished with chopped egg, parsley, onion and Lilliput capers served with melba toast and brioche

£90.00