Starters
Warm Baked Bread Served With English Butter, Virgin Olive Oil, Balsamic & Pesto £2.75 per Person
Anti pasti: (served with balsamic vinegar & extra virgin olive oil)
Warm walnut bread, chicken liver & foie gras parfait, warm toasted brioche, parma ham, continental meats, selected olives & sun blushed tomatoes, pear chutney
£6.50/£16.50
Starter:
*Black pudding on an English muffin, crispy pancetta soft poached egg, hollandaise sauce & seasonal leaves
£5.95
*3 Oysters with lemon, red wine vinegar & shallots
£5.50
*Selected olives, sun blushed tomatoes & gherkins (some of our olives contain stones)
£5.95
*Chefs speciality soup of the day with warm bread
£5.95
* Chicken liver & foie gras parfait with pear compote & toasted brioche
£6.50
*Twice baked mozzarella soufflé with sun blushed tomato & pesto on a tomato & red onion salad
£5.95
*Traditional Greek salad
£5.95
*Salmon & smoked haddock fishcake, Parsley sauce & seasonal leaves
£5.95
Sautéed scallops, garlic, spring onion & ginger
£10.95
*Selection of mixed garlic breads- tomato & basil, Cheese & red onion & cheese drizzled with pesto
£5.95
3 oysters deep fried in a tempura batter, sweet chilli & spring onion dipping sauce
£6.00
