Main Courses
Roast rump of new season Cumbrian lamb, sun blushed tomato & basil scented jus, savoyard potatoes & seasonal vegetables
£17.95
*Roast fillet of scotch salmon, creamed leeks, new potatoes & rich merlot sauce
£17.95
*Steamed chicken & ham hock pudding, hand cut chips, seasonal vegetables, parsley & chive cream
£16.50
Roast breast of Goosnargh duckling, wilted asian greens, teriyaki glaze
£19.50
*Honey, garlic & lemon marinated breast of chicken with a tomato & red onion salad
£17.95
*Asparagus & soya bean risotto, rocket & parmesan salad
£15.50
*Roast sweet cured bacon chop, buttered savoy cabbage, spring onion mashed potatoes & red wine sauce
£16.95
*Steamed steak, ale & mushroom pudding, hand cut chips & seasonal vegetables
£17.50
*Roast fillet of smoked haddock, wilted spinach & mascarpone, soft poached egg, hollandaise sauce & seasonal vegetables
£16.95
Prime aged sirloin of Scotch beef, peppercorn sauce, seasonal vegetables & hand cut chips
£19.75
Sautéed scallops, wilted pak choi, new potatoes, garlic, spring onion & ginger
£18.50
*Char-grilled confit of duck leg, spring onion mashed potatoes, buttered savoy cabbage &honey & rosemary jus
£16.95
Oven baked loin of cod, lemon buerre blanc, lilliput capers & prawns
£16.50
*Smoked haddock risotto, soft poached egg, hollandaise sauce, seasonal leaves
£16.50
