Main Courses
*Supreme of chicken , Crispy Pancetta , Tarragon Jus, Fondant Potatoes & Baby Seasonal Vegetables
£14.95
*Roast Fillet of Scotch Salmon, Hollindasie Sauce, Seasonal Greens & New Potatoes
£17.95
*Slow roast confit of belly pork with Fondant Potatoes, Seasonal Vegetables Aplle & Sage Sauce, Crispy Onion Rings
£16.50
*7 hour braised lamb shank with Fondant potatoes, baby vegetables & a honey and rosemary scented jus
£18.50
Prime aged Scotch fillet of beef with Rosti Potato, Buttered Savoy Cabbage , Confit of Shallots & a Rich Merlot Sauce
£19.50
*Steamed chicken and ham hock pudding served with hand cut chips, seasonal vegetables & A parsley and chive cream
£15.00
Roast breast of goosnagh duck with Bramble Berry Jus, Baby Seasonal Vegetables & Fondant Potatoes
£17.50
Roast Fillet of Cod with Lemon , New Potatoes & Seasonal Vegetables
£15.50
