Dining Room
Please mention when ordering your food if you have any dietary requirements.
Selection of warm bread served with salted butter, virgin olive oil, balsamic vinegar & pesto £ 2.85 per person.
Anti pasta: | |
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Served with balsamic vinegar & extra virgin olive oil. Warm walnut bread, chicken liver parfait, warm toasted brioche, parma ham, continental meats, selected olives & sun blushed tomatoes, pear chutney. |
£6.50/£16.50 |
Starter: | |
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Crispy warm bread with roast olives, sundried tomatoes and roast garlic baked in the oven |
£7.50 |
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Warm salad of Morteaux sausage, crushed new potatoes soft poached egg, hollandaise sauce |
£5.95 |
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Selected olives, sun blushed tomatoes & gherkins (some of our olives contain stones) |
£5.95 |
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3 oysters with red wine vinegar & shallots |
£5.50 |
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Chefs specialty soup of the day with warm bread |
£5.95 |
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Chicken liver parfait with pear compote & toasted brioche |
£6.50 |
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Twice baked goats cheese soufflé, pear, walnut & wild rocket salad, beetroot Vinaigrette |
£5.95 |
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Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon |
£6.50 |
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Salmon, prawn, halibut & smoked haddock fishcake, parsley sauce & seasonal leaves |
£5.95 |
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Selection of mixed garlic breads- tomato & basil, cheese & red onion & cheese drizzled with pesto |
£5.95 |
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3 deep fried oysters in a tempura batter, sweet chili & spring onion dipping sauce |
£6.00 |
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Sautéed scallops, garlic, spring onion & ginger |
£10.95 |
Main Courses: | |
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Beer battered prime scotch cod & chips, deep fried in dripping with tartar sauce & mushy peas |
£12.50 |
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Steak burger made with 100% prime rump steak with onions & herbs. Chips, whisky &peppercorn sauce & seasonal vegetables |
£12.95 |
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Smoked haddock risotto, soft poached egg, hollandaise sauce & seasonal leaves |
£16.50 |
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Roast fillet of Scotch salmon, creamed leeks, new potatoes & rich merlot sauce |
£17.95 |
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Steamed chicken & ham hock suet pudding, hand cut chips, seasonal vegetables, parsley & chive cream |
£16.50 |
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Roast breast of chicken, seasonal vegetables, crispy pancetta, crisped sliced potato & tarragon jus |
£17.95 |
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Soya bean & baby pea risotto, rocket & parmesan salad |
£15.50 |
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Chef’s home cured bacon chop, buttered sweet heart cabbage, crisped sliced potato, creamy mustard sauce, excellent! |
£16.95 |
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Steamed steak, ale & mushroom suet pudding, hand cut chips & seasonal vegetables |
£17.50 |
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Roast fillet of smoked haddock, wilted spinach, soft poached egg, hollandaise sauce & seasonal vegetables |
£16.95 |
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Sautéed scallops, wilted pack choi, new potatoes, garlic, spring onion & ginger |
£19.95 |
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Prime aged scotch sirloin steak, peppercorn sauce, seasonal vegetables & hand cut chips |
£19.75 |
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Oven baked cod, lemon beurre blanc, seasonal vegetables, new potatoes |
£18.00 |
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Char-grilled comfit of duck leg, spring onion mashed potatoes, buttered sweet heart cabbage, honey & rosemary jus |
£16.95 |
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Lamb fillet served with a crisped sliced potato, seasonal vegetables & mint jus |
£18.95 |
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Fish Pie, salmon, cod, halibut, prawns & smoked haddock in a leek and fish stock sauce topped with chive mash & seasonal vegetables |
£15.50 |
