Wrightington Restaurant Lancashire / Gastro pub & fine dining restaurant - Good Food Guide Recommended Restaurant in Lancashire

Desserts

*Selection of Mixed  Ice Cream or Fruit Sorbets 

£5.95

Warm Pear & Almond Tart with Double Cream

£5.95

Bramley Apple & Blackberry Crumble with Vanilla Ice Cream

£5.95

Rosed Anjou Jelly with Local Strawberries & Raspberries, Creme Anglaise

£5.95

Selected British Cheeses, Cucumber Pickle, Walnut & Sultana Bread & Home-Made Biscuits

£7.50

Special Desserts

Sticky Rhubarb & Ginger Sponge Pudding with Vanilla Custard

 £5.95

Vanilla Panna Cotta with Poached Pears

£5.95

Gratin of Summer Berries with Mango Sorbet

£5.95

Tiramisu with Langue De Chat Biscuits

£5.95

Coffee Served With Home Made Biscuits & Fudge

Fresh Ground Coffee                                     

£2.95

Decafe Coffee                                                

£2.95

Espresso                                                         

£2.95

Large Espresso                                              

£3.00

Cappuccino                                                    

£2.95

Café Latte                                                      

£2.95

Tea                                                                 

£2.95

Hot Chocolate                                                

£2.95

Dessert Wine & Port

Durkenheimer Beerenauslese, Germany

£3.90 100ml

A Delicious Dessert Wine with Great Concentration &

Balanced Acidity from One Of The Most Highly Regarded

Areas of The Pfalz

Recioto Di Soave Classico, Bolla, Italy      

£3.90 100ml

Rich, Sweet, Intense Acacia Honey Aroma & Flavour

With Subtle Oak Hints.

Botrysis Riesling, South Australia              

£3.90 100ml

Deliciously Grapey & Medium-Sweet with A Zingy

Acidity For A Refreshing Balance.

Cockburn’s Fine Ruby Port                         

£2.45

Warre’s Special Reserve Port                       

£4.50

Taylor’s Finest Reserve LBV Port               

£4.20

Graham’s LBV Port 2000                            

£4.75


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Last update: 18 Aug 2008, 12:50:25
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