Bar Menu
Choose Any 2 Courses from our bar menu (not including the specials board) for £11.95
Terms & Conditions Apply.
not avaliable after 7pm on saturday evenings
Selection of Bread Served With Salted Butter,Virgin Olive Oil, Balsamic vinegar & Pesto £2.75 per Person.
Anti pasti:
(served with balsamic vinegar & extra virgin olive oil)
Warm walnut bread, chicken liver & foie gras parfait, warm toasted brioche, parma ham, continental meats, selected olives & sun blushed tomatoes, pear chutney
£6.00 / £12.00
Starters:
Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon
£5.95
Black pudding on an English muffin, crispy pancetta, soft poached egg, hollandaise sauce & seasonal leaves
£5.95
Salmon & smoked haddock fishcake, parsley sauce & seasonal leaves
£5.50
3 Oysters, red wine vinegar & shallots
£4.00
Selected olives, sun blushed tomatoes
£5.95
Warm salad of Morteaux sausage, crushed new potatoes, soft poached egg, hollandaise sauce
£5.95
Chicken liver parfait, with pear chutney, toasted brioche & a leaf salad
£6.50
Chef’s speciality soup of the day, black pea broth with warm bread
£5.95
Twice baked mozzarella soufflé with sun blushed tomatoes & pesto on a tomato & red onion salad
£5.95
Black pudding potato cake with spring onion, horseradish, soft poached egg, hollandaise sauce
£4.95
Melon cocktail
£4.50
Fresh asparagus, soft poached egg & hollandaise sauce
£5.95
(£1.00 supplement with the 2 course option)
Selection of mixed garlic breads- tomato & basil, cheese & red onion & cheese drizzled with pesto
£4.50
Sautéed scallops, garlic, spring onion & ginger
£10.95
(£4.00 supplement with the 2 course option)
Smoked haddock risotto, soft poached egg, hollandaise sauce & seasonal leaves
£5.00
Smoked salmon & prawn timbale, served with seasonal leaves
£6.50
(£2.00 supplement with the 2 course option)
Uig lodge smoked salmon, hand smoked the traditional way, the finest you will ever taste, herb leaf salad, lemon dressing & toasted brioche
£7.50
(£2.00 supplement with the 2 course option)
Tikka marinated chicken fillets, minted cucumber, yoghurt dressing, tomato salad
£6.50
Crab & langoustine bisque finished with Armagnac & cream
£6.50
(£1.00 supplement with the 2 course option
Portabella mushroom, cherry tomatoes, baby artichokes, spinach, melting goats cheese, rocket & parmesan salad
£5.50
Fish soup finished with armagnac & cream
£6.75
Schezwan salt & pepper king prawns with sweet chilli & spring onion dipping sauce
£6.95
(£2.00 supplement with the 2 course option)
Mussel’s mariniere with a warm roll
£6.50
Mushroom risotto, rocket & parmesan salad
£5.95
Goat’s cheese coated in panko, seasonal leaves, caramelized onions & beetroot dressing
£5.95
Crab & prawn timbale, marie rose sauce & seasonal leaves
£6.50
(£1.00 supplement with the 2 course option)
Garlic mushrooms with bacon lardons
£4.95
Main courses:
“Posh” fish & chips, salmon deep fried in beer batter & hand cut chips
£12.95
Chicken, ham hock & vegetable pie topped with cheddar mash
£10.50
Steak, ale & mushroom pie topped with red onion & horseradish mash
£12.50
Steamed steak & ale & mushroom suet pudding, boulangere potatoes
£12.50
Roast breast of chicken, seasonal vegetables, boulangere potatoes & tarragon jus
£10.95
Roast fillet of Scotch salmon, creamed leeks, new potatoes & rich merlot sauce
£12.95
Prime Scotch aged 9oz fillet steak, seasonal vegetables & boulangere potatoes
£19.95
(£8.50 supplement with the 2 course option)
Mulberry steak burger made with 100% prime rump steak with onions & herbs, chips, whisky & 3 peppercorn sauce, seasonal vegetables
£10.95
Roast rump of new season Cumbrian lamb, Sun blushed tomato & basil scented jus, boulangere potatoes & seasonal vegetables
£15.50
(£2.50 supplement with the 2 course option)
Beer battered, prime scotch cod & chips, deep fried in dripping with tartare sauce
£9.95
Roast sweet cured bacon chop, black pudding mashed potatoes & a creamy 3 mustard sauce
£14.95
Roast fillet of smoked haddock, wilted spinach & mascarpone, soft poached egg & hollandaise sauce new potatoes & baby seasonal vegetables
£9.50
Char-grilled confit of duck leg, spring onion mashed potatoes, buttered savoy cabbage, honey & rosemary jus
£9.95
Steamed chicken & ham hock suet pudding, hand cut chips, seasonal vegetables, parsley & chive cream
£10.50
Award winning pork sausages, rich onion gravy & creamed potatoes
£8.50
Warm Chicken caesar salad (with or without anchovies)
£10.00
Prime scotch cod wrapped in cured ham, cannellini beans, vine tomatoes & basil
£15.00
(£1.50 supplement with the 2 course option)
Mulberry tree steak burger made with 100%
prime rump steak, chips & new york relishes
£10.95
Prime Scotch aged 8oz sirloin steak, peppercorn sauce & hand cut chips
£14.95
(£4.00 supplement with the 2 course option)
Fish pie with seasonal vegetables
£9.50
Roast rack of new season lamb, mint scented jus, boulangere potatoes
£16.50
(£3.50 supplement with the 2 course option)
Oven baked loin of cod, lemon buerre blanc, capers & prawns, new potatoes
£16.50
(£2.00 supplement with the 2 course option)
Roast breast of chicken supreme, mozzarella, garlic & pesto, red onion and cheddar mash, seasonal vegetables
£10.95
(£1.50 supplement with the 2 course option)
Braised new season spring lamb shank, fondant potatoes, seasonal vegetables, honey & rosemary scented jus
£15.00
(£3.50 supplement with the 2 course option)
Penne pasta, asparagus, baby peas, three cheese sauce, rocket & parmesan salad
£10.50
Mushroom risotto, rocket & parmesan salad
£10.50
Whole roast wild seabass, spring onions, garlic, ginger, chilli & new potatoes
£19.95
(£7.00 supplement with the 2 course option)
Pan fried fillet of halibut, from Rock Hall, Scotland, served with seasonal vegetables new potatoes & lemon buerre blanc
£19.95
(£7.50 supplement with the 2 course option)
Pan fried lamb fillets, mint & leek masked potatoes, tarragon jus
£15.95
(£2.00 supplement with the 2 course option)
Chicken wellington, fondant potatoes, seasonal vegetables, rich red wine sauce
£14.95
(£3.00 supplement with the 2 course option)
Speciality Sandwiches
Traditional ploughman’s lunch
£10.75
Toasted BLT with chips
£10.50
Sirloin steak sandwich with red onions & a fried egg
£10.50
Mulberry Tree’s club sandwich
£10.50
Side Dishes:
Hand cut chips
£2.95
Seasonal vegetables
£2.95
Mushy peas
£1.75
Caesar salad with or with out anchovies
£3.95
Rocket & parmesan salad, wholegrain mustard dressing
£3.95
Beer battered onion rings
£2.50
Skinny chips drizzled with mayonnaise, pesto & ketchup
£3.15
Savoyard potatoes
£2.95
