Bar Menu

Anti-pasta :
Served with balsamic vinegar & extra virgin olive oil. Warm walnut bread, chicken liver parfait, warm toasted brioche, parma ham, continental meats, selected olives & sun blushed tomatoes, pear chutney (£2.00 supplement with the 2 course option)	£6.00/£12.00
Starters:
Schezwan mussels, tomato, spring onions, coriander & white wine	£6.95
Crispy warm bread with roast olives, sundried tomatoes and roast garlic baked in the oven (£2.00 supplement with the 2 course option)	£5.50
Shetland Isles, rope grown mussels, mollusc mariner	£6.95
Fresh Scottish deep fried squid, tartar sauce & seasonal leaves (£2.00 supplement with the 2 course ption)	£6.95
Dates wrapped in pancetta, on a panko coated goat’s cheese crottin, Cumberland sauce	£5.00
Timbale of scallop & smoked haddock, tomato, shallots, basil, ginger fondant, steamed on a crayfish sauce with a quails egg (£2.00 supplement with the 2 course option)	£6.95
Smoked salmon & prawn timbale, marie rose sauce & seasonal leaves (£3.50 supplement with the 2 course option)	£7.95
Warm beetroot & goats cheese tart, rocket & parmesan salad, balsamic syrup (£1.00 supplement with the 2 course option)	£5.95
Crispy Duck & black pudding salad, pancetta, seasonal leaves, balsamic reduction (£1.00 supplement with the 2 course option)	£5.95
Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon	£5.95
Garlic mushrooms with bacon lardons	£4.95
Crab & lobster bisque finished with brandy & cream (£2.50 supplement with the 2 course option)	£7.50
Oysters, red wine vinegar & shallots	£4.00
Fresh asparagus, soft poached egg & hollandaise sauce	£5.95
Salmon, prawn, halibut & smoked haddock fishcake, parsley sauce	£5.50
Black pudding potato cake with spring onion, horseradish, pancetta,soft poached egg & hollandaise sauce	£5.95
Smoked haddock risotto, soft poached egg, hollandaise sauce & seasonal leaves	£5.95
Selected olives, sun blushed tomatoes	£5.95
Warm salad of Morteaux sausage, crushed new potatoes, soft poached egg, hollandaise sauce	£5.95
Chicken liver parfait, with pear chutney, toasted brioche & a leaf salad	£6.50
Chef’s speciality soup of the day with warm bread	£5.95
Twice baked goats cheese soufflé, pear, walnut & wild rocket Salad, beetroot Vinaigrette	£5.95
Sautéed scallops, garlic, spring onion & ginger (£5.50 supplement with the 2 course option)	£10.95
Selection of mixed garlic breads- tomato & basil, cheese & red onion & cheese drizzled with pesto	£4.50
Oak smoked Scotch salmon, herb leaf salad, creamed horseradish (£2.50 supplement with the 2 course option)	£7.95
Tikka marinated chicken fillets, minted cucumber, yoghurt dressing, tomato salad  (£1.00 supplement with the 2 course option)	£6.50
Schezwan salt & pepper king prawns with sweet chilli & spring onion dipping sauce (£3.75 supplement with the 2 course option)	£7.50
Mushroom risotto, rocket & parmesan salad	£5.95
Black pudding on a toasted muffin, crispy pancetta, soft poached egg, Hollandaise sauce, seasonal leaves	£5.95
Salmon flakes on a bed of linguini with dill and crème fraiche & lemon zest	£5.95
Whole roast local Quail, seasonal leaves and grapes	£5.95
Try our new skinny chips with 3 New York relishes	£1.95
Main courses:
Braised beef brisket, hand cut chips, seasonal vegetables, rich meat sauce	£9.50
Coq au vin, with chicken leg, mashed potato, mushrooms & onion	£12.00
Pan fried Scotch fillet steak, hand cut chips, seasonal vegetables (£8.50 supplement with the 2 course option)	£19.95
Shellfish linguini, with a hint of chilli, king prawns, mussels, scallops & shellfish sauce (£8.00 supplement with the 2 course option)	£19.95
Roast fillet of halibut, spring greens, new potatoes & beurre blanc (£7.00 supplement with the 2 course option)	£19.95
Roast cod wrapped in smoked cured ham, on a bed of cannellini beans (£3.00 supplement with the 2 course option	£17.75
Hot & spicy chicken leg & thigh, with hand cut chips & seasonal vegetables	£12.00
Char-grilled confit of duck leg, spring onion mashed potatoes, buttered sweet heart cabbage, honey & rosemary jus	£10.95
Oven baked cod, lemon beurre blanc, seasonal vegetables & new potatoes (£3.00 supplement with the 2 course option)	£16.50
Oven roasted Goosnargh duck breast (served pink unless stated otherwise), wilted asian greens, sweet chilli & spring onion teriyaki glaze (£4.50 supplement with the 2 course option)	£16.00
Roast fillet of smoked haddock, soft poached egg, wild spinach with hollandaise sauce, new potatoes & seasonal vegetables	£10.50
Steamed steak, ale & mushroom suet pudding with hand cut chips	£12.50
Roast breast of chicken, seasonal vegetables, crispy pancetta crisped sliced potato & tarragon jus	£10.95
Roast fillet of Scotch salmon, creamed leeks, new potatoes & merlot sauce	£12.95
Steak burger made with 100% prime rump steak with onions & herbs, chips, whisky & peppercorn sauce, seasonal vegetables	£10.95
Beer battered, prime scotch cod & chips, deep fried in dripping with tartare sauce	£10.50
Chef’s home cured bacon chop, buttered sweet heart cabbage,crisped sliced potato, creamy mustard sauce, excellent!!	£12.95
Steamed chicken & ham hock suet pudding, hand cut chips,parsley & chive cream	£10.50
Award winning pork sausages, rich onion gravy & creamed potatoes	£9.50
Prime Scotch aged 8oz sirloin steak, peppercorn sauce & hand cut chips (£4.00 supplement with the 2 course option)	£16.50
Roast breast of chicken supreme, mozzarella, garlic & pesto, red onion and  cheddar mash, seasonal vegetables  (£1.50 supplement with the 2 course option)	£11.95
Penne pasta, asparagus, baby peas, three cheese sauce, rocket & parmesan salad	£10.50
Roast fillet of sea bass, seasonal vegetables, new potatoes, lemon butter (£2.00 supplement with the 2 course option)	£12.00
Fish pie, salmon, cod, halibut, prawns & smoked haddock,in leek and fish stock sauce topped with mashed potato with chives & seasonal vegetables	£10.50
Salmon flakes on a bed of linguini with dill and crème fraiche & lemon zest	£10.50
Two Whole Roast local Quail, madeira Jus seasonal vegetables,crisped sliced potato (£3.00 supplement with the 2 course option)	£18.00
Whole roast seabass, stir fried Asian greens with sesame seed oil, new potatoes, chilli & spring onion dipping sauce (£6.00 supplement with the 2 course option)	£19.95
Speciality Sandwiches:
Mulberry Tree club sandwic	£10.50
Toasted BLT with hand cut chips	£10.50
Traditional Ploughman’s Lunc	£10.75
Sirloin steak sandwich with red onions and a fried egg	£10.50

All hot beverages are served with homemade biscuits, vanilla & chocolate fudge.

A discretionary service charge of 10% will be added to your bill.