Daily Specials
Starters
*Black pudding on a toasted breakfast muffin with crispy pancetta, a soft poached egg and hollandaise sauce
£5.95
*Crispy wild mushroom spring roll
With wild garlic, rocket mayonnaise, Shiso cress and a pickled ginger salad
£5.50
*Prawn and spiced guacamole salad
With Marie rose sauce & seasonal herb leaf salad
£6.95
Steamed scallops and baby lobster
With asparagus penne pasta, baby peas and a fresh morel cream
£10.50
*Beetroot and goats cheese tartlet,
With red onion confit & balsamic dressing
£5.95
*Salmon and haddock fishcake,
With a soft poached egg and hollandaise sauce
£5.50
*Deep fried Maryland soft shell crabs
With Thai coleslaw, spring onion and a chilli dipping sauce
£7.75
Mains
*Roast fillets of red snapper with roasted potatoes,
Wild forest mushrooms, plum tomato & rosemary scented Buerre Blanc
£17.50
Roast breast of Goosnargh duckling
With bramble berry jus, Rosti potato and baby vegetable
£17.95
Prime aged sirloin of Scotch beef
Served with roasted Cyprus potatoes and seasonal baby vegetables
£18.95
Slow seven hour braised lamb shank
With Savoyard potatoes and a honey & rosemary scented jus
£17.95
*Steamed steak and mushroom pudding
With creamed potatoes & seasonal vegetables
£14.95
Szechuan salt and pepper chilli king prawn
With sweet chilli dipping sauce
£16.95
Fillet of roast cod
With spiced Puy lentils and Rosti potato
£18.95
Roast medallion of monkfish
With Seasonal green vegetables and a hollandaise sauce
£18.50
Roast fillet of halibut with crushed baby peas
Lemon Buerre Blanc and creamed mashed potatoes
£18.75
*Steamed breast of chicken
In a Fresh morel cream with Asparagus and egg tagliatelle
£17.50

