Daily Specials
Starters: | |
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Fresh Brixham crab & prawn timbale, seasonal leaves. |
£9.95 |
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Fresh Scottish squid with tartare sauce or sweet chilli dipping sauce. |
£7.50 |
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Avocado with fresh Brixham crab, herb leaf salad. |
£9.50 |
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Shetland Isles rope grown mussels, mariniere sauce. |
£6.95 |
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Fresh shell fish in a Thai cream sauce, with surf & poularde clams, squid mussels &king prawns. |
£7.95 |
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Duck breast salad with a chilli & lime dressing. |
£8.50 |
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Avocado with prawns, marie rose sauce & seasonal leaves. |
£6.95 |
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Whole roast local quail, madeira sauce, and a pancetta crisp. |
£5.95 |
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Fresh asparagus, soft poached egg, hollandaise sauce & seasonal leaves. |
£5.95 |
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Smoked salmon & prawn timbale, marie rose dressing & seasonal leaves. |
£7.95 |
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Black pudding potato cake with spring onion, horseradish & pancetta, soft poached egg & hollandaise sauce. |
£5.95 |
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Chef’s fresh Lobster, langoustine & crab bisque, finished with brandy & cream, (don’t miss the experience of our bisque). |
£7.50 |
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3 oysters Rockefeller. |
£6.00 |
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Schezwan salt & pepper king prawns with sweet chilli & spring onion dipping sauce. |
£8.00 |
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Scottish oak smoked salmon, herb leaf salad, creamed horseradish & toasted brioche. |
£8.50 |
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Tikka marinated chicken fillets, minted cucumber yoghurt dressing, tomato salad. |
£5.95 |
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Mushroom risotto, rocket & parmesan salad. |
£5.95 |
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Black pudding on a toasted muffin, crispy pancetta, soft poached egg, Hollandaise sauce, seasonal leaves. |
£6.50 |
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Whole large shell on king prawns in garlic butter with cucumber & red onions. |
£7.50 |
Main courses: | |
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Pan fried, Sashimi tuna nicoise salad with new potatoes. |
£20.00 |
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Pan fried fillet of silver hake, seasonal vegetables, new potatoes, prawn & lemon butter sauce. |
£20.00 |
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Whole roast plaice, seasonal vegetables, new potatoes & lemon butter. |
£18.50 |
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Lamb leg steak, seasonal vegetable, minted new potatoes and meat jus. |
£18.00 |
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Calves liver, spring onion mash & drambuie cream sauce. |
£17.50 |
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Shellfish linguini with a shellfish sauce. |
£19.95 |
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Whole roast local quails, black pudding, sweet heart cabbage, fondant potatoes. |
£18.95 |
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Roast rump of English new season lamb, seasonal vegetables, fondant potatoes & tarragon jus. |
£19.95 |
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Roast rack of English new season lamb, summer greens, fondant potato, Madeira jus & cream tarragon sauce. |
£19.95 |
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Oven roasted Goosnargh duck breast (served pink unless stated otherwise), wilted asian greens, sweet chilli & spring onion, teriyaki glaze. |
£19.50 |
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New Season English lamb fillets, spiced lentils, fondant potatoes. |
£19.95 |
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Roast cod, wrapped in smoked cured ham, on a bed of cannellini beans. |
£18.00 |
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Carpetbaggers fillet steak (this a fillet steak with an oyster in the middle), fresh chips, seasonal vegetables & rich red wine sauce. |
£25.00 |
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Fillet steak “rossini” crisped buttered potatoes, seasonal vegetables & madeira sauce. |
£22.95 |
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Roast fillet of halibut, summer greens, new potatoes, beurre blanc. |
£19.95 |
Side Dishes: | |
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Skinny chips. |
£2.25 |
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Hand cut chips. |
£2.95 |
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Rocket & parmesan salad with wholegrain mustard dressing. |
£4.50 |
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Tomato & red onion salad with basil oil. |
£4.50 |
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Caesar salad (with or without anchovies). |
£4.50 |
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Beer battered onion rings. |
£2.50 |
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Buttered sweet heart cabbage. |
£2.95 |
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Wild spinach with mascarpone. |
£3.95 |
