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Daily SpecialsStarters:
Grade 1 sturgeon caviar served with capers, chopped onions, parsley, chopped hard boiled egg, melba toast & warm toasted brioche.
£90.00
Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon
£6.50
Fresh asparagus, soft poached egg & hollandaise sauce
£6.50
3 oysters Rockefeller
£6.00
Schezwan salt & pepper king prawns with sweet chilli & spring onion dipping sauce
£7.50
Smoked salmon & prawn timbale, served with, seasonal leaves
£6.95
Uig lodge smoked salmon, hand smoked the traditional way, the finest you will ever taste, herb leaf salad, lemon dressing & toasted brioche
£7.50
Portabella mushroom, cherry tomatoes, baby artichokes, spinach, melting goats cheese, rocket & parmesan salad
£6.50
Tikka marinated chicken fillets, minted cucumber yoghurt dressing, tomato salad
£5.95
Crab & langoustine bisque finished with armagnac & cream
£6.75
Toasted muffin with smoked salmon, spinach & mascarpone, soft poached egg & hollandaise sauce
£6.50
Fish soup finished with armagnac & cream
£6.75
Mussel’s mariniere with a warm roll
£6.75
Mushroom risotto, rocket & parmesan salad
£5.95
Garlic mushrooms with bacon lardons
£5.95
Main Courses:
Carpetbaggers fillet steak (this a fillet steak with an oyster in the middle), boulangere potatoes, seasonal vegetables & rich red wine sauce
£25.00
Prime aged 9oz fillet of Scotch steak, bone marrow & parsley gratin, seasonal vegetables, boulangere potatoes & rich merlot sauce
£22.95
Prime scotch cod wrapped in cured ham, cannellini beans, vine tomatoes & basil
£17.95
Roast rack of spring lamb, seasonal vegetables, boulangere potatoes, mint scented jus
£19.95
Braised new season spring lamb shank, fondant potatoes, seasonal vegetables, honey & rosemary scented jus
£19.95
Mushroom risotto, rocket & parmesan salad
£10.50
Whole roast wild seabass, spring onions, garlic, ginger, chilli & new potatoes
£19.95
Pan fried fillet of halibut, from Rock Hall, Scotland, served with seasonal vegetables, new potatoes & lemon buerre blanc
£19.95
Pan fried lamb fillets, mint & leek masked potatoes, tarragon jus
£17.95
Chicken wellington, fondant potatoes, seasonal vegetables, rich red wine sauce
£16.95
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