Daily Specials

Starters

*Black pudding on a toasted breakfast muffin with crispy pancetta, a soft poached egg and hollandaise sauce

£5.95

*Crispy wild mushroom spring roll

With wild garlic, rocket mayonnaise, Shiso cress and a pickled ginger salad

£5.50

*Prawn and spiced guacamole salad

With Marie rose sauce & seasonal herb leaf salad

£6.95

Steamed scallops and baby lobster

With asparagus penne pasta, baby peas and a fresh morel cream

£10.50

*Beetroot and goats cheese tartlet,

With red onion confit & balsamic dressing

£5.95

*Salmon and haddock fishcake,

With a soft poached egg and hollandaise sauce

£5.50

*Deep fried Maryland soft shell crabs

With Thai coleslaw, spring onion and a chilli dipping sauce

£7.75

Mains

*Roast fillets of red snapper with roasted potatoes,

Wild forest mushrooms, plum tomato & rosemary scented Buerre Blanc

£17.50

Roast breast of Goosnargh duckling

With bramble berry jus, Rosti potato and baby vegetable

 £17.95

Prime aged sirloin of Scotch beef

Served with roasted Cyprus potatoes and seasonal baby vegetables

£18.95

Slow seven hour braised lamb shank

With Savoyard potatoes and a honey & rosemary scented jus

£17.95

*Steamed steak and mushroom pudding

With creamed potatoes & seasonal vegetables

£14.95

Szechuan salt and pepper chilli king prawn

With sweet chilli dipping sauce

£16.95

Fillet of roast cod

With spiced Puy lentils and Rosti potato

£18.95

Roast medallion of monkfish

With Seasonal green vegetables and a hollandaise sauce

£18.50

Roast fillet of halibut with crushed baby peas

Lemon Buerre Blanc and creamed mashed potatoes

£18.75

*Steamed breast of chicken

In a Fresh morel cream with Asparagus and egg tagliatelle

£17.50