Daily Specials

Starters:

Grade 1 sturgeon caviar served with capers, chopped onions, parsley, chopped hard boiled egg, melba toast & warm toasted brioche.

£90.00

Schezwan spiced sautéed chicken livers, spring onions, coriander & lemon

£6.50

Fresh asparagus, soft poached egg & hollandaise sauce

£6.50

3 oysters Rockefeller

£6.00

Schezwan salt & pepper king prawns with sweet chilli & spring onion dipping sauce

£7.50

Smoked salmon & prawn timbale, served with, seasonal leaves

£6.95

Uig lodge smoked salmon, hand smoked the traditional way, the finest you will ever taste, herb leaf salad, lemon dressing & toasted brioche

£7.50 

Portabella mushroom, cherry tomatoes, baby artichokes, spinach, melting goats cheese, rocket & parmesan salad

£6.50

Tikka marinated chicken fillets, minted cucumber yoghurt dressing, tomato salad

£5.95

Crab & langoustine bisque finished with armagnac & cream

£6.75

Toasted muffin with smoked salmon, spinach & mascarpone, soft poached egg & hollandaise sauce

£6.50

Fish soup finished with armagnac & cream  

£6.75

Mussel’s mariniere with a warm roll

£6.75

Mushroom risotto, rocket & parmesan salad

£5.95

Garlic mushrooms with bacon lardons

£5.95

Main Courses:

Carpetbaggers fillet steak (this a fillet steak with an oyster in the middle), boulangere  potatoes, seasonal vegetables & rich red wine sauce

£25.00

Prime aged 9oz fillet of Scotch steak, bone marrow & parsley gratin, seasonal vegetables, boulangere potatoes & rich merlot sauce

£22.95

Prime scotch cod wrapped in cured ham, cannellini beans, vine tomatoes & basil

£17.95

Roast rack of spring lamb, seasonal vegetables, boulangere  potatoes, mint scented jus               

£19.95

Braised new season spring lamb shank, fondant potatoes, seasonal vegetables, honey & rosemary scented jus

£19.95

Mushroom risotto, rocket & parmesan salad 

£10.50

Whole roast wild seabass, spring onions, garlic, ginger, chilli & new potatoes

£19.95

Pan fried fillet of halibut, from Rock Hall, Scotland, served with seasonal vegetables, new potatoes & lemon buerre blanc

£19.95

Pan fried lamb fillets, mint & leek masked potatoes, tarragon jus

£17.95

Chicken wellington, fondant potatoes, seasonal vegetables, rich red wine sauce

£16.95